Origin: England
Type: pasteurized cow's milk with a firm texture.
Characteristics: green hue color with dried, powdered sage mixed into the cheese.
Sage Derby cheese can be used on a cheese plate but be careful the sage can be overwhelming. Sage Derby has an extremely original and bold taste, it's important to balance what you choose to match it with. If mixed with a pasta or other lightly flavored dish, it may overtake the plate with its one of a kind flavor.