Origin: England
Type: unpasteurized cow's milk with a medium texture, aged minimum 6 months.
Characteristics: straw-like color, sharp flavor with a sweet aroma.
Farmhouse White Cheddar goes well on sandwiches, burgers or as a table cheese. It's a common British cheese that many use for daily meals, as we previously mentioned. It has medium texture, which makes it delicious to eat and easy to prepare and serve.