Origin: England
Type: Full-cream cow's milk with a crumbly, semi-hard texture.
Characteristics: Blue Cheese that can be eaten at room temperate or serve cold. Has a spicy aroma
Stilton Blue Cheese has long been considered the best blue cheese in Britain. If it's English blue cheese you seek, look no further than Stilton. It goes well on a salad, burgers or served with a glass of Port Wine.