Origin: England
Type: pasteurized cow's milk with a medium texture.
Characteristics: deep yellow in color with a smoked, sweet paprika flavor.
The Applewood Cheddar Cheese goes well as a party cheese with crackers, on a burger and pairs with a fruity red wine. It's a cheese that is ideally used when entertaining because of its flexibility as an addition to many dishes. It's sold in one pound increments.