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Roland: Escargots 7.75 oz

$2.69 Roland Brand: Escargots Snails - Net Wt. 7.75 oz / Dr. Wt. 4.4 oz. Product of Indonesia Ingredients: snails, water, salt, pepper, laurel, cloves, citric acid. Directions for Use: Drain contents of can. Clean snail shells in boiling water. Place a bit of the butter sauce (prepared as in the recipe below) in each shell, then place a snail in each shell and cover with the rest of the butter sauce. Place the prepared snails in a hot oven (about 400 degrees Fahrenheit) until snail butter is bubbling. Serve Hot. Butter Sauce for 1 Dozen Snails: Blend 6 tbsp. butter, 1 clove finely chopped garlic, 1 tsp. finely chopped shallots, 1 tsp. finely chopped parsley and salt & pepper to taste. A dash of brandy or Madeira also may be added.