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Toma Piemontese D.O.C

$12.89 Toma Piemontese From Peidmont, medium nutty taste, straw colored cheese. Serve with a Big Red like Barolo. The Toma Piemontese is made of whole pasteurized cow's milk and has a semi-soft to firm paste feel. It's both smooth and supple with pale yellow to brownish rind. It ages for 90 days to fully develop it's flavor and texture.