Carnaroli Invecchiato : Scotti

$13.19

OUT OF STOCK:
IT'S SPECIAL BECAUSE:
It resists cooking and absorbs the flavors of condiments, enhancing them. COOKING TIME:
18 minutes.
SUGGESTIONS FOR USE: You can use Carnaroli rice aged 18 months for your risotto as a great chef!
LIVING WELL WITH TASTE:
After resting for 18 months at a refrigerated temperature, the starchy components of the grain stabilize.
The rice grain becomes more structured and consistent, releases less proteins, vitamins and starch in the cooking water; it absorbs the sauce better to make a Gourmet risotto!
850g