Sacchetti Butternut Squash
$16.79
Butternut Squash Sacchetti (27 ct)
Ingredients: Pasta: Semolina, water. eggs, beta carotene. Filling: Butternut squash, parmesan and provolone cheese, amaretti crumbs, wheat, rice and maize flour, onions, butter, light cream, brown sugar, water, cornstarch, salt, canola oil, sage, lemon juice, carrageenan and spices.
It is recommended to freeze as soon as you get home, they will be easier to separate.
Bring 4-6 Quarts of water to a rolling boil.
Add frozen sacchettii one at a time, stirring gently to prevent sticking, then return to boil. Reduce heat to slow boil for 3 minutes.
Ingredients: Pasta: Semolina, water. eggs, beta carotene. Filling: Butternut squash, parmesan and provolone cheese, amaretti crumbs, wheat, rice and maize flour, onions, butter, light cream, brown sugar, water, cornstarch, salt, canola oil, sage, lemon juice, carrageenan and spices.
It is recommended to freeze as soon as you get home, they will be easier to separate.
Bring 4-6 Quarts of water to a rolling boil.
Add frozen sacchettii one at a time, stirring gently to prevent sticking, then return to boil. Reduce heat to slow boil for 3 minutes.