Lemoncello Recipe

by Missy Sunseri on January 29, 2013

Lemoncello

1L of Alcohol

9 Lemon (only the skins)

1kg of Sugar

2L of Milk

2 Tea bag full of Vanilla

Put lemon skins and alcohol in a large jar with a lid and keep the lid tight for 15days.

Put milk and sugar heat for 5 minutes

Add milk and sugar with skins and alcohol

Wait till mixture is cool

Then add vanilla

Then strain with cloth

Then refery or freezer

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