La Florentine Panetonne

by Missy Sunseri on November 16, 2012






La Florentine Panetonne: Specialty Italian Cake

This Panettone is a traditional Italian specialty cake which has been prepared from the finest ingredients according to an original old world recipe. Soft wheat flour, plump raisins and candied orange peels give La Florentine Panettone a uniquely delicious taste. Great for breakfast just toast and serve with butter or jam also you can substitute it for bread when making French toast. As a dessert. slice and serve with your favorite ice cream, or substitute for bread when making bread pudding.

Ingredients: Wheat flour, sultanas raisins, sugar, margarine (oils and vegetable fats, water, acidity corrector: citric acid), candied orange peels (orange peels, glucose-fructose syrup, preservative: sulphur dioxide), natural yeast, egg yolks, emulsifiers: mono and diglycerides of fatty acids, glucose- fructose syrup, milk proteins, butter, salt, flavors, dried skimmed milk

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