Baccala Croquet Recipe

by Missy Sunseri on November 13, 2012

Baccala Croquet Recipe

1/2lb baccala.. , (cod) skinless, boned, soaked in water for at least 2 days, changing water periodically, drain, pat dry, cube or chop.
1c cooked spinach, minced
½ c sour cream, 1 T. lemon zest
1 T. Dijon mustard, 1 tsp hot sauce
8 oz can French’s fried onions, crush
1 c fine breadcrumbs
2 T. ketchup, ½ Italian seasoning
2 T. grated parmigiano..
1 ½ c day old bread crumbs
¼ mayonnaise 2 eggs beaten

Combine all the above ingredients in a bowl, except fine breadcrumbs. Make croquettes. Roll in fine breadcrumbs. Pan fry or broil until golden on all sides. Make 12 to 15 depending on the size. Serve with marinara sauce..

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